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ESSIAC TEA TEA

R350.00R650.00

Rene Caisse, a Canadian nurse, treated her patients with an inexpensive, natural cancer-fighting tea for fifty years (free of charge, too!). She had the support of many renowned scientists, respected doctors, and cancer survivors until she died in 1978.

The biggest respect should be given to the Ojibwe people of Canada (Turtle Island), who shared this secret recipe with her. After meeting with an Ojibwe medicine man, Rene discovered that she could cure her patients cancer with an herbal tea he prescribed. After taking his advice, the cancer patient was surprisingly still alive, thirty years later.

To this day, thousands of people swear by the results they get from this Essiac cancer-fighting tea recipe. It is a strong anti-cancer agent, possesses strong anti-inflammatory compounds, and strengthens the immune system. It also helps detoxify the body by acting as a natural liver cleanse and lymphatic-mover, and improves digestive function.

Essiac tea is a herbal blend that gained popularity for its potential health benefits, although scientific evidence is limited. Some claimed benefits include:

  1. Cancer Support: Essiac tea has been historically associated with cancer treatment, with anecdotal reports suggesting it may have anti-cancer properties. However, rigorous scientific studies supporting this claim are lacking.

  2. Immune System Support: Some proponents believe that Essiac tea supports the immune system, helping the body fight off infections and illnesses.

  3. Detoxification: Essiac tea is thought by some to aid in detoxifying the body by promoting the elimination of waste and toxins.

  4. Anti-Inflammatory Effects: The herbs in Essiac tea, such as burdock root and sheep sorrel, are believed by some to have anti-inflammatory properties.

  5. Digestive Health: Components like burdock root may contribute to digestive health, potentially promoting a healthy gut.

  1. Antioxidant Properties: Essiac tea contains herbs like Indian rhubarb root and slippery elm, which are believed to possess antioxidant properties. Antioxidants may help combat oxidative stress in the body.

  2. Improved Energy Levels: Some individuals claim that Essiac tea contributes to increased energy and vitality, though this is largely anecdotal and lacks substantial scientific backing.

  3. Pain Relief: Essiac tea has been suggested by some to provide relief from pain, particularly associated with certain chronic conditions. However, more research is needed to establish its effectiveness.

  4. Balancing Blood Sugar Levels: There are anecdotal reports suggesting that Essiac tea may help regulate blood sugar levels, making it potentially beneficial for individuals with diabetes. Nevertheless, scientific evidence supporting this claim is limited.

  5. Liver Health: Essiac tea is thought to support liver function and detoxification. The combination of herbs, including burdock root and blessed thistle, is believed by some to promote overall liver health.

WHAT EXACTLY IS IN OUR ESSIAC TEA?
THE HERBS ARE CERTIFIED ORGANIC,MIXED WITH PURE LOVE AND INTENTIONS…

Sheep Sorrel
– Traditional folk remedy for cancer and disease
– High in vitamins A & B complex, C, D, E & K
– Rich in calcium, iron, magnesium, silicon, sulphur, manganese, copper, iodine, and zinc
– Strong antioxidant properties

Burdock Root
– Traditional cure for illness and disease
– Purifies blood and promotes circulation
– Helps eliminate toxins through the skin and urine
– High in vitamins A & B complex, C & E
– Rich in iron, magnesium, chromium, potassium, cobalt, phosphorous, silicon and zinc
– Rich in antioxidants

Slippery Elm Bark
– Traditional folk remedy for soothing cuts, burns, ulcers, and sore throats
– Aid digestion and toxin removal
– High in vitamin A & B complex, C & K, as well as calcium and selenium
– Powerful antioxidant

Turkey Rhubarb
– Traditional Chinese medicine
– Helps eliminate toxins in the digestive tract
– High in Vitamins A & B complex, C, and rich in calcium, iron, copper, iodine, potassium, sulphur, and zinc
– Known for its effectiveness against chronic liver problems

Method:
1. For a LITRE of tea, add 2 tablespoonfuls of herbal blend.
2. Bring water to a boil in glass kettle or cast iron pot and add herbs to boil for 15 minutes. Cover with a tight lid and steep for 12 hours after the 15 minutes has elapsed.
3. The following day, reheat the water but do not boil. Allow to settle and then strain out the herbs.
4. Refrigerate until finished consumption. It is recommend drinking (30–360 ml) daily for best results.

Size

50gms, 100gms

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