Alfalfa is a fiber-rich food and may help to control blood sugar levels by slowing the absorption of glucose into the intestines. As a result, it may help to control diabetes and prediabetes. Plant compounds called saponins lower the absorption of cholesterol in the intestines.
Alfalfa alkalizes and detoxifies the body, especially the liver. Extremely nutrient dense, alfalfa can replenish the stores of liver supportive vitamins and minerals, especially vitamin K which is stored in the liver and fatty tissues.
Alfalfa Tea is rich in Vitamins A, C, D and K and also contains potassium, phosphorus, iron, and magnesium
